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整理了GOOGLE上關於Food and Beverage Cost Control, with CD-ROM, 4/e搜尋前幾名排序的資料來輔助！下面是整理過的資料;有Food and Beverage Cost Control, with CD-ROM, 4/e與其他類似值得參考的商品清單.google找一下有些人再熱烈討論Food and Beverage Cost Control, with CD-ROM, 4/e.最近我也在找Food and Beverage Cost Control, with CD-ROM, 4/e的相關資訊~我有去遍尋各大購物網站momo購物、yahoo奇摩購物、博客來、PChome線上購物、ibon mart搜尋優惠價格! |
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售價隨時會調整;特價有時效性,有需要的人動作要快!還有去各大拍賣網站RUTEN露天、YAHOO拍賣收集商品資料！ARTHUR 最近也對這個商品很感興趣,ARTHUR 是我的好朋友,為人正直又有愛心;ARTHUR 他只會推荐好東西！ARTHUR 一向是個理性的消費者,能讓他讚賞的商品不多了！ |
詳細資料ISBN：9780471694175 叢書系列：餐旅 規格：精裝 / 普通級 / 單色印刷 / 初版 出版地：台灣 內容簡介 PROVIDES A PRACTICAL AND APPLIED APPROACH TO MANAGING COSTS FOR FOODSERVICE MANAGERS AND STUDENTS FOR FOODSERVICE MANAGERS TO CONTROL COSTS EFFECTIVELY, THEY MUST HAVE A FIRM GRASP OF ACCOUNTING, MARKETING, AND LEGAL ISSUES, AS WELL AS FOOD AND BEVERAGE SANITATION, PRODUCTION, AND SERVICE METHODS. THIS FULLY UPDATED FOURTH EDITION OF FOOD AND BEVERAGE COST CONTROL PROVIDES STUDENTS AND MANAGERS WITH A WEALTH OF COMPREHENSIVE RESOURCES AND THE SPECIFIC TOOLS THEY NEED TO KEEP COSTS LOW AND PROFIT MARGINS HIGH. THIS NEW EDITION FEATURES THE LATEST INFORMATION ON FOODSERVICE COST CONTROL IN A GLOBAL SETTING, ADDRESSING RELEVANT CULTURAL, LEGAL, AND TECHNOLOGICAL QUESTIONS. HIGHLIGHTS OF THIS FOURTH EDITION INCLUDE: A NEW LOOK AT INTERNATIONAL FOODSERVICE COST CONTROL IN THE AGE OF GLOBALIZATION, WITH A SPECIAL EMPHASIS ON USING ADVANCED TECHNOLOGIES INTERNATIONALLY NEW LEADERS ARE READERS! FEATURES PROVIDE STUDENTS WITH ADDITIONAL READINGS RELATED TO KEY TOPICS AND CONCEPTS FOR EACH CHAPTER NEW TECHNOLOGY TOOLS HAVE BEEN ADDED THROUGHOUT THE BOOK ALONGSIDE RELEVANT TOPICS BECAUSE TECHNOLOGY AFFECTS PRACTICALLY EVERY ASPECT OF COST CONTROL TODAY EXPANDED AND UPDATED TEST YOUR SKILLS QUESTIONS HELP STUDENTS TO REINFORCE THEIR UNDERSTANDING OF THE TOOLS AND CONCEPTS PRESENTED APPLY WHAT YOU HAVE LEARNED EXERCISES FOCUS ON PRACTICAL APPLICATIONS OF TOPICS AND CONCEPTS TOREAL-WORLD INDUSTRY SCENARIOS A BONUS CD-ROM PACKED WITH EXERCISES THAT UTILIZE MANAGER-DEVELOPED MICROSOFT? EXCEL SPREADSHEETS A NEWLY CREATED STUDY GUIDE PROVIDES SEVERAL ADDITIONAL RESOURCES TO HELP STUDENTS REVIEW THE MATERIAL AND EXERCISES TO TEST THEIR KNOWLEDGE OF KEY TOPICS AND CONCEPTS STUDENTS IN FOODSERVICE MANAGEMENT COURSES WILL FIND THAT FOOD AND BEVERAGE COST CONTROL, FOURTH EDITION PROVIDES A MODERN AND FOCUSED TREATMENT OF THIS VITAL SUBJECT. WORKING MANAGERS WILL APPRECIATE THIS USEFUL REFERENCE AS A SOURCE OF READY-TO-USE FORMS AND FORMULAS THAT CAN BE EASILY APPLIED TO THEIR OPERATIONS. |
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